So I wanted to make a pretty piece of toast with a heart-shaped egg in the center, but it didn't quite turn out right. I will tell you what I did wrong, and maybe yours will look good!!
Start with bread, butter, and eggs.
Cut out a shape in the middle and butter the bread. (I did a heart, but if I were to do it again, I would definitely do a cirlce, MUCH easier!!)
Grill the toast on a griddle, then add the egg in the middle. When you flip, shove the entire spatula underneath really quickly, otherwise, it ends up like mine:
But in the end, it was wonderful and tasted amazing!
Good luck flipping!! -Amber
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